- Superior Quality Ingredients & Taste
- Gluten Free Options
- Entree Size Ideal For Restaurants
- Friendly & Efficient Customer Service
- HACCP Accredited Processing Facility
WHOLESOME FRESH INGREDIENTS
Using locally grown produce and our own quality Barramundi fillets, Springroll Gold has a unique fresh taste. The pastry is made from 100% Australian wheat flour. Barramundi Gardens makes the original and best Barramundi Springroll plus 9 other flavoursome springroll variants. Our springrolls are made onsite to the highest safety standards in a fully HACCP accredited state of the art processing facility.
9 DELICIOUS FLAVOURS
Gail Thiele, owner, creates all our gourmet Springroll Gold recipes to suit a range of tastebuds: – Pure Australian Barramundi – Aussie Prawn – Nice and Spicy Chilli Beef – High Protein Kangaroo and Plum – Tropical North Queensland Crocodile – Totally Australian BBQ Pork – Exotic Peking Duck – Terrific Thai Chicken – Vegetable for the vegetarian – Delicious Desert Apple Crumble
GLUTEN FREE We have just perfected a gluten free spring roll pastry! So now we can offer five varieties of gluten free springrolls: pure Barramundi Gold, Aussie prawn, chilli beef, Thai chicken and fresh vegetable.Supplied frozen in a carton of 15 dozen in 1 dozen bags, we can mix varieties per carton upon request. Always ‘quality conscious’ we are also capable of large scale orders.
QUESTION: CAN I COMBINE SPRINGROLL GOLD FLAVOURS IN MY ORDER?
QUESTION: WHAT SIZE ARE YOUR SPRING ROLLS?
QUESTION: WHAT IS THE BEST WAY TO COOK YOUR SPRINGROLLS?
QUESTION: WHAT HAPPENS IF I AM NOT SATISFIED?
have a query?
Telephone: +61 (7) 40941293
Facsimile: +61 (7) 40941434
Our barramundi receive love and attention 24 hours a day so we are open for business 7 days a week: 7.30am – 5.30pm.