SPRINGROLL GOLD

Our gourmet Australian springrolls are made from 100% fresh meat and vegetables. We don’t use fillers…
just pure healthy quality ingredients.

UNIQUE AUSTRALIAN SPRINGROLLS

GOURMET

  • Superior Quality Ingredients & Taste
  • Gluten Free Options
  • Entree Size Ideal For Restaurants
  • Friendly & Efficient Customer Service
  • HACCP Accredited Processing Facility

WHOLESOME FRESH INGREDIENTS

Using locally grown produce and our own quality Barramundi fillets, Springroll Gold has a unique fresh taste. The pastry is made from 100% Australian wheat flour. Barramundi Gardens makes the original and best Barramundi Springroll plus 9 other flavoursome springroll variants. Our springrolls are made onsite to the highest safety standards in a fully HACCP accredited state of the art processing facility.

9 DELICIOUS FLAVOURS

Gail Thiele, owner, creates all our gourmet Springroll Gold recipes to suit a range of tastebuds:
– Pure Australian Barramundi
– Aussie Prawn
– Nice and Spicy Chilli Beef
– High Protein Kangaroo and Plum
– Tropical North Queensland Crocodile
– Totally Australian BBQ Pork
– Exotic Peking Duck
– Terrific Thai Chicken
– Vegetable for the vegetarian
– Delicious Desert Apple Crumble

GLUTEN FREE
We have just perfected a gluten free spring roll pastry! So now we can offer five varieties of gluten free springrolls: pure Barramundi Gold, Aussie prawn, chilli beef, Thai chicken and fresh vegetable.

Supplied frozen in a carton of 15 dozen in 1 dozen bags, we can mix varieties per carton upon request. Always ‘quality conscious’ we are also capable of large scale orders.

QUESTION: CAN I COMBINE SPRINGROLL GOLD FLAVOURS IN MY ORDER?

BARRAMUNDI GARDENS: Yes. Depending on your location and quantities ordered you can have any combination of flavours within the carton. There are 15 bags per carton. For more information contact us.

QUESTION: WHAT SIZE ARE YOUR SPRING ROLLS?

BARRAMUNDI GARDENS: Our spring rolls are available in an entrée size of 40g or we can specially ‘make to order’ in 30g canape size in all varieties. Made on site in our HACCP Accredited Processing Facility, we find these sizes are versatile and perfect for restaurants, caterers and event planners. Please contact us with your requirements.

QUESTION: WHAT IS THE BEST WAY TO COOK YOUR SPRINGROLLS?

BARRAMUNDI GARDENS: Our Springroll Gold springrolls taste amazing whether you deep-fry, shallow-fry or oven bake them.

QUESTION: WHAT HAPPENS IF I AM NOT SATISFIED?

BARRAMUNDI GARDENS: In the highly unusual event that you may not be happy with your products we will refund your money, no problem at all. We would not accept future orders as the product would not be able to be returned for review.

"Barramundi Gardens have been supplying Ochre Restaurant and Catering since 2003, Their spring rolls are the ONLY pre made food product we use in our restaurant, so that indicates how tasty these are – not like your average freezer to fryer product at all!"

Craig Squire
CHEF DIRECTOR, OCHRE RESTAURANT AND CATERING

have a query?

Telephone: +61 (7) 40941293
Facsimile: +61 (7) 40941434
hello@barramundigardens.com.au

Our barramundi receive love and attention 24 hours a day so we are open for business 7 days a week: 7.30am – 5.30pm.